The Kagoshima Wagyu, branded under the esteemed 'ITO WAGYU,' originates from Itoham Foods Inc., a cornerstone in the meat manufacturing industry since 1928. Itoham, renowned for being one of the largest Wagyu producers in Japan, has perfected the art of breeding Kuroge Washu cattle. These cattle are raised on the verdant farms of Kagoshima, where each animal is treated with the utmost care and respect, almost as a member of the family. Their diet consists of grass, rice straw, and silage, enhancing the beef’s intrinsic qualities. The Wagyu from Kagoshima, particularly noted for its high marbling, tender texture, and rich flavor profile, comprises nearly 20% of all Japanese Wagyu, making Kagoshima the leading producer in Japan. The region's temperate climate and the quality of the Japanese black cattle breed contribute significantly to the meat's characteristics, including a balanced marbling and a delicate yet distinct flavor enhanced by a high content of unsaturated fatty acids in the fat. The mild texture and sweet, rich aroma of our ITO WAGYU are celebrated aspects of Japan's sophisticated culinary tradition, passed down through generations. This brand not only represents the pinnacle of quality in Japanese Wagyu beef but also embodies the pride and heritage of Itoham Foods Inc. as we continue to deliver an unmatched level of excellence in every cut.