dairy dairy entrecote, produced by Snellman in Finland, is a cut that really stands out. This entrecote, also called ribeye, comes from the part of the beef that lies between prime rib and steak. It is a meat that is well-worked and richly marbled, which gives it a unique character and flavor. What makes this entrecote special is that it comes from a dairy cow. This gives the meat a higher butteriness, which contributes to a juicy and flavorful experience. The natural marbling in the meat means that it retains its juiciness and flavor, no matter how you choose to cook it. When handling this piece of meat, it is important to note that any fat on the piece of meat should not be removed. The fat contributes to the taste and juiciness of the meat and adds an extra dimension to your cooking. Snellman is the brand behind this high-quality entrecote and they have a long tradition of producing first-class beef. Dairy cow entrecote is part of their range of fresh produce and beef and is a great choice for those who want a tasty and juicy piece of meat. Entrecote from Finnish dairy cows is a product that really delivers in terms of taste and quality.