Glennkorv 4 st ca 560 gram
Produktbeskrivning
Weight: 4 sausages of approx. 140 grams. A total of about 560 grams.
Meat content: 75%.
Glennkorv is a tasty beef sausage with hints of bacon, perfect for those who appreciate a robust and full-bodied sausage. It is made with a high meat content and contains both beef and pork, providing a rich and complex flavor profile.
sausage is filled with coarsely ground prime rib and smoked bacon side, which gives it a lovely texture and a deep, smoky flavor.
Made according to a traditional recipe from 1916, Glennkorv is a tribute to classic sausage traditions.
It is smoked with alder and beech shavings, which gives it an authentic smokiness that enhances the taste experience. No binders, smoke essences or unnecessary additives are used, which allows you to enjoy a pure and natural sausage.
Glennkorv comes in a pack of four, making it perfect for a family dinner or a barbecue with friends. It is also versatile and can be used in a variety of dishes, from grilled sausages to hearty stews.
For those who want to experiment a little extra, Glennkorv can be dried undressed in the refrigerator for about 10 days to get a flavorful version of the fuet. This gives the sausage an even deeper flavor and a firmer texture, perfect for those who want to try something new.
Made by Johans, Glennkorv is part of their range of high-quality fresh produce. It fits just as well on the grill as it does in a pot, and its rich flavor and high quality make it a great choice for any sausage lover.
Produktbeskrivning
Weight: 4 sausages of approx. 140 grams. A total of about 560 grams.
Meat content: 75%.
Glennkorv is a tasty beef sausage with hints of bacon, perfect for those who appreciate a robust and full-bodied sausage. It is made with a high meat content and contains both beef and pork, providing a rich and complex flavor profile.
sausage is filled with coarsely ground prime rib and smoked bacon side, which gives it a lovely texture and a deep, smoky flavor.
Made according to a traditional recipe from 1916, Glennkorv is a tribute to classic sausage traditions.
It is smoked with alder and beech shavings, which gives it an authentic smokiness that enhances the taste experience. No binders, smoke essences or unnecessary additives are used, which allows you to enjoy a pure and natural sausage.
Glennkorv comes in a pack of four, making it perfect for a family dinner or a barbecue with friends. It is also versatile and can be used in a variety of dishes, from grilled sausages to hearty stews.
For those who want to experiment a little extra, Glennkorv can be dried undressed in the refrigerator for about 10 days to get a flavorful version of the fuet. This gives the sausage an even deeper flavor and a firmer texture, perfect for those who want to try something new.
Made by Johans, Glennkorv is part of their range of high-quality fresh produce. It fits just as well on the grill as it does in a pot, and its rich flavor and high quality make it a great choice for any sausage lover.
Ingredienser
Beef and pork (75%), pork, water, beef stock (decoction of water, beef bone, onion, carrot, leek, tomato paste, parsley, garlic, lovage), cooking salt, spices, MUSTARD (water, mustard seed, schnapps vinegar, salt, antioxidant E224 (SULFITE), acidity regulator E330), dextrose (maize), antioxidants E300, E301, E331, spice extract, preservative E250. Natural casing of pig.
Näringsvärde
Nutritional value per 100 g: Energy 1088 kJ/260 kcal, Fat 22 g of which saturated fat 8.9 g, Carbohydrates 0.7 g of which sugars 0.5 g, Protein 15 g, Salt 2.3 g.
Om varumärket
Johans - Smakrika charkuterihantverk av utvalda råvaror.
När vi något i vår kött- och charkproduktion vill vi att det ska bli riktigt bra och smaka väldigt gott! Vi lägger stor vikt vid råvaran och hantverket bakom de varor vi förädlar. Hos oss får det ta tid, huvudsaken att det blir bra gjort och den fina smaken sitter. Många gånger behöver det inte vara så komplicerat – receptet till vår populära wienerkorv sträcker sig så långt tillbaka som 1916. Kötthalt över 70 procent av nöt och fläsk som vi kryddar med ingefära, muskot och vitpeppar. Den finmalda blandningen stoppar vi för hand i fårtarm för det rätta knäppet, avslutningsvis får korven rökas på klassiskt vis med alspån.
Det här är Johan
År 1916 etablerade Johan Andersson sin egen charkuteributik i Stora Saluhallen i Göteborg. Företaget hette Johan Andersson, men han blev snart Johan i Hallen med göteborgarna och känd för att ha ett av stadens bästa köttsortiment. Till en början styckades och såldes främst kött av nöt, gris och lamm. Men efterhand så vann charkuterierna terräng och man börjande producera egna syltor, pastejer och korvar. Den klassiska tjuren i logotypen kom senare att bli en stark koppling och symbol för Johan i Hallen, och den lever vidare i det nya varumärket, om än i mindre skala.